February is the fag-end of winter? Nope. That’s the coldest in Japan although according to our Chinese calendar, 4 February marks “Risshun”, the beginning part of spring. The following months are, of course, getting milder and milder in temperature, but it still snows occasionally in March, in Tokyo.
I am beyond bearing today: sooo freezing, windy and almost snowing (again). Quivering!! Nothing can soothe me... but this sugary resort of French Canàsuc.
Here’s edible spring to share with you all!
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4 comments:
Oh my goodness- it is SO cold in Tokyo right now! I am so excited for spring to finally arrive and to say good bye to this crazy snowy/rainy weather. Love the post! These sugary treats look like a great reminder of spring time!
Dear Tokyo Terrace, thanks alot for your comment, and I really like your blog! Tonight is the coldest I feel. This crazy moment before spring or spring is comming?? Keep warm :)
Such a creative way to welcome spring! Love these butterflies.
Love,
Nisrine
Dear Nisrine, thanks! After the sakura season, the wintery weather still remains intact. Currently, I find spring in sweets only ;)
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